HASDAR, M.; PURWANTI, Y.; NURWATI, N. Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes. Bantara Journal of Animal Science, [S. l.], v. 3, n. 1, p. 22–29, 2021. DOI: 10.32585/bjas.v3i1.1327. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/1327. Acesso em: 21 nov. 2024.