YAKIN, Engkus Ainul; SARIRI, Ahimsa Kandi. NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION. Bantara Journal of Animal Science, [S. l.], v. 1, n. 1, p. 44–49, 2019. DOI: 10.32585/bjas.v1i1.229. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/229. Acesso em: 13 aug. 2025.