WIANTO, A. O.; PADMANINGDIAH MAHAGIANI, L. R. THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB. Bantara Journal of Animal Science, [S. l.], v. 4, n. 2, p. 83–86, 2022. DOI: 10.32585/bjas.v4i2.2810. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/2810. Acesso em: 24 nov. 2024.