SUSANTI. Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage. Bantara Journal of Animal Science, [S. l.], v. 6, n. 1, p. 1–4, 2024. DOI: 10.32585/bjas.v6i1.5286. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/5286. Acesso em: 3 jul. 2024.