AGUSTAMA, C.; WINDYASMARA, L.; SUKARYANI, S. Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed. Bantara Journal of Animal Science, [S. l.], v. 6, n. 1, p. 5–11, 2024. DOI: 10.32585/bjas.v6i1.5319. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/5319. Acesso em: 3 jul. 2024.