DIAH EKA MAULINA; NURWATI; MUHAMAD HASDAR. Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR. Bantara Journal of Animal Science, [S. l.], v. 6, n. 1, p. 20–28, 2024. DOI: 10.32585/bjas.v6i1.5410. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/5410. Acesso em: 3 jul. 2024.