IRSALINA DWI MEILIANY. Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties. Bantara Journal of Animal Science, [S. l.], v. 6, n. 1, p. 34–41, 2024. DOI: 10.32585/bjas.v6i1.5430. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/5430. Acesso em: 24 nov. 2024.