WIJAYANTO, S.; RAHMAWATI, R. Y.; SAMUR, S. I. N. The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs. Bantara Journal of Animal Science, [S. l.], v. 7, n. 2, p. 20–25, 2025. DOI: 10.32585/bjas.v7i2.7111. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/7111. Acesso em: 6 nov. 2026.