UMAR, M.; KURNIATI AGUSTINA, D.; HIDAYATI, N.; MARDIYAH, S. The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products. Bantara Journal of Animal Science, [S. l.], v. 6, n. 2, p. 25–32, 2024. DOI: 10.32585/bjas.v6i2.6049. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/6049. Acesso em: 15 jan. 2025.