MALIKAH, U.; DESI, K. A.; NURUL, H.; SURROTUL, M. The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products. Bantara Journal of Animal Science, [S. l.], v. 6, n. 2, p. -, 2024. DOI: 10.32585/bjas.v6i2.6049. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/6049. Acesso em: 6 nov. 2026.