PUTRA, A. P. P.; SIRAJUDDIN, M. M.; MALIK, H.; HUSEIN, M.; RISKAYANTI, R.; PRASETYA, R.; HARYATI, S. F.; ARIEF, F. A.; DAMI, J. C.; AMALIA, D.; MASRURI, A. Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Bantara Journal of Animal Science, [S. l.], v. 8, n. 1, p. -, 2026. DOI: 10.32585/bjas.v8i1.8106. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/8106. Acesso em: 8 nov. 2026.