PUTRA, Azchar Prianka Piawan et al. Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Bantara Journal of Animal Science, [S. l.], v. 8, n. 1, p. 1–7, 2026. DOI: 10.32585/bjas.v8i1.8106. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/8106. Acesso em: 4 may. 2026.