SUKARYANI, S.; YAKIN, E. A.; RHAMADANU, H. E. Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days. Bantara Journal of Animal Science, [S. l.], v. 3, n. 2, p. 85–91, 2021. DOI: 10.32585/bjas.v3i2.1952. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/1952. Acesso em: 7 may. 2024.