ROHMA, L. N.; WIJAYANTI, D. A. Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production. Bantara Journal of Animal Science, [S. l.], v. 5, n. 1, p. 48–54, 2023. DOI: 10.32585/bjas.v5i1.3667. Disponível em: Acesso em: 24 feb. 2024.