GRADHINTA, R. R.; SUKAMTO, B.; MANGISAH, I. Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality. Bantara Journal of Animal Science, [S. l.], v. 2, n. 1, p. 14–22, 2020. DOI: 10.32585/bjas.v2i1.644. Disponível em: https://journal.univetbantara.ac.id/index.php/bjas/article/view/644. Acesso em: 17 may. 2024.