Irsalina Dwi Meiliany. 2024. “Impact of Incorporating White Oyster Mushrooms (Pleurotus Ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties”. Bantara Journal of Animal Science 6 (1):34-41. https://doi.org/10.32585/bjas.v6i1.5430.