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L. N. Rohma and D. A. Wijayanti, “Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production”, BJAS, vol. 5, no. 1, pp. 48–54, Apr. 2023.