DIAH EKA MAULINA, Nurwati, and Muhamad Hasdar, “Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR”, BJAS, vol. 6, no. 1, pp. 20–28, Apr. 2024.