Yakin, Engkus Ainul, and Ahimsa Kandi Sariri. “NUTRIENT CONTENT OF COCOA POD (Theobroma Cocoa) FERMENTATION WITH Aspergilllus Niger ADDITION”. Bantara Journal of Animal Science 1, no. 1 (April 30, 2019): 44–49. Accessed December 22, 2024. https://journal.univetbantara.ac.id/index.php/bjas/article/view/229.