Irsalina Dwi Meiliany. “Impact of Incorporating White Oyster Mushrooms (Pleurotus Ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties”. Bantara Journal of Animal Science 6, no. 1 (April 30, 2024): 34–41. Accessed November 21, 2024. https://journal.univetbantara.ac.id/index.php/bjas/article/view/5430.