Sukaryani, Sri, Engkus Ainul Yakin, and Hardika Eka Rhamadanu. “Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days”. Bantara Journal of Animal Science 3, no. 2 (October 31, 2021): 85–91. Accessed May 8, 2024. https://journal.univetbantara.ac.id/index.php/bjas/article/view/1952.