Umar M, Kurniati Agustina D, Hidayati N, Mardiyah S. The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products. BJAS [Internet]. 2024 Oct. 30 [cited 2025 Jan. 15];6(2):25-32. Available from: https://journal.univetbantara.ac.id/index.php/bjas/article/view/6049