[1]
Afriyanti, A., Hartati, S., Handayani, C.B., Asmoro, N.W. and Nurahmawati, F. 2020. IbM Diversifikasi Pangan “Pemanfaatan Pangan Lokal” bagi Siswa SMK N 2 Sukoharjo. IJECS: Indonesian Journal of Empowerment and Community Services. 1, 1 (Jul. 2020), 1–7. DOI:https://doi.org/10.32585/ijecs.v1i1.777.