AMINAH, S.; HERSOELISTYORINI, W.; RULLY SYAHIRUL ALIM, M.; ADZANI FIRDAUS, A. Peningkatan Kualitas Produk Pangan Mahasantri Ponpes PRA Kedungmundu melalui Good Manufacturing Practices. IJECS: Indonesian Journal of Empowerment and Community Services, [S. l.], v. 5, n. 1, p. 18–30, 2024. DOI: 10.32585/ijecs.v5i1.4680. Disponível em: https://journal.univetbantara.ac.id/index.php/ijecs/article/view/4680. Acesso em: 22 jul. 2024.