Marviana, F.E., Hidayatulloh, A., Widiastuti, T. and Hasbullah, U.H.A. 2021. Antioxidant Potential of Tomato Extract and Moringa Leaf Extract. Journal of Food and Agricultural Product. 1, 2 (Sep. 2021), 41–48. DOI:https://doi.org/10.32585/jfap.v1i2.1852.