[1]
Nafisah, A. et al. 2023. Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam. Journal of Food and Agricultural Product. 3, 1 (Mar. 2023), 44–52. DOI:https://doi.org/10.32585/jfap.v3i1.3616.