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Rahmalia, R.R., Yuliani, R., Yuanda, A.N.I.Y., Khoerunnisa, F. and Sari, Y.P. 2024. The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies. Journal of Food and Agricultural Product. 4, 2 (Sep. 2024), 80–89. DOI:https://doi.org/10.32585/jfap.v4i2.5820.