[1]
Safitri, B.I., Zainuri and Cicilia, S. 2025. Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata). Journal of Food and Agricultural Product. 5, 2 (Sep. 2025), 321–329. DOI:https://doi.org/10.32585/jfap.v5i2.7232.