[1]
Amalina, A.N., Setyawan, D., Aulia NH, T., Meilawati, R., Meilasanti, R. and Tyastimei, S. 2025. Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans. Journal of Food and Agricultural Product. 5, 1 (Mar. 2025), 12–21. DOI:https://doi.org/10.32585/jfap.v5i1.6338.