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Suleman, D., Rizki, P.R., Susanto, F., Rahmawati, A., Zhulaikah, H.N., Aulia, M., Puspitasari, Firdaus, N.N., Ajeng, S. and Hapsari, A.K. 2025. Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria. Journal of Food and Agricultural Product. 5, 1 (Mar. 2025), 104–113. DOI:https://doi.org/10.32585/jfap.v5i1.6392.