’Ainunni’mah, N. et al. 2026. Physicochemical and Organoleptic Characteristics of Functional Cookies Based On Brown Rice Flour and Moringa Leaf for Diabetes Mellitus. Journal of Food and Agricultural Product. 6, 1 (Mar. 2026), 1–15. DOI:https://doi.org/10.32585/jfap.v6i1.7326.