[1]
Syahidah, A., Tari, A.I.N. and Widyastuti, R. 2022. Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios. Journal of Food and Agricultural Product. 2, 1 (Mar. 2022), 46–56. DOI:https://doi.org/10.32585/jfap.v2i1.2336.