[1]
Afiah, R.N., Anandito, R.B.K. and Sa’diyah, F.H. 2023. Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.). Journal of Food and Agricultural Product. 3, 1 (Mar. 2023), 53–60. DOI:https://doi.org/10.32585/jfap.v3i1.3647.