[1]
Kinanti, A.Z., Nurwati and Hasdar, M. 2023. pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan. Journal of Food and Agricultural Product. 3, 2 (Oct. 2023), 61–68. DOI:https://doi.org/10.32585/jfap.v3i2.4315.