(1)
Abdi, Y. F. R.; Pamungkas, N. A. P.; Rochmah, A. N.; Suleman, D. P.; Widyastuti, R. Physicochemical And Organoleptic Characteristics on Cookies Innovation With the Addition of Taro Flour (Colocasia Esculenta) and Edamame Flour (Glycine Max). JFAP 2025, 5, 63-74.