(1)
Febriana Ramadhan Abdi, Y.; Ayu Putri Pamungkas, N.; Nur Rochmah, A.; Putri Suleman, D.; Widyastuti, R. Physicochemical And Organoleptic Characteristics on Cookies Innovation With the Addition of Taro Flour (Colocasia Esculenta) and Edamame Flour (Glycine Max). JFAP 2025, 5, 63-74.