(1)
Suleman, D.; Rizki, P. R.; Susanto, F.; Rahmawati, A.; Zhulaikah, H. N.; Aulia, M.; Puspitasari; Firdaus, N. N.; Ajeng, S.; Hapsari, A. K. Determination of PH Value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria. JFAP 2025, 5, 104-113.