Rochmah, A. N.; Ningrum, W. R.; Zulfa, F.; Rukmakharisma, P.; Abdi, Y. F. R.; Mulyani, R.; Adi, P.; Suleman, D. P.; Nadhilah, D.; Widyastuti, R. Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce With Black Garlic Addition. JFAP 2025, 5, 144-151.