Cicilia, S., Sarjan, M., Sahidu, A., Amrullah, Amaro, M., Ariyana, M. D., Widhiantari, I. A., Jannah, H., Sudarli, Ayu, H., Aida, & Gunawan. (2026). Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food isn supporting food security. Journal of Food and Agricultural Product, 6(1), 151–157. https://doi.org/10.32585/jfap.v6i1.7625