Mustarim, A. L. N., Rianse, M. I. K., Elvira, I., Dewi, F., Fatahu, & Putri, A. A. F. (2026). Effectiveness of Post-Cooking Freezing and Lemongrass Fortification in Engineering Rice Starch Retrogradation to Reduce Glycemic Index and Starch Digestibility. Journal of Food and Agricultural Product, 6(1), 184–194. https://doi.org/10.32585/jfap.v6i1.7955