Listyana Dewi Farahdiga, Handayani, C. B., & Widyastuti, R. (2024). The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol. Journal of Food and Agricultural Product, 4(1), 35–41. https://doi.org/10.32585/jfap.v4i1.5056