YASINTA, margaretha ratna; HANDAYANI, catur budi; AFRIYANTI, afriyanti. Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Dengan Variasi Jenis dan Konsentrasi Lemak. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 1, p. 23–33, 2021. DOI: 10.32585/jfap.v1i1.1455. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/1455. Acesso em: 21 nov. 2024.