MARVIANA, F. E.; HIDAYATULLOH, A.; WIDIASTUTI, T.; HASBULLAH, U. H. A. Antioxidant Potential of Tomato Extract and Moringa Leaf Extract. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 2, p. 41–48, 2021. DOI: 10.32585/jfap.v1i2.1852. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/1852. Acesso em: 22 nov. 2024.