MUTHI'AH, M.; HANDAYANI, C. B.; WIDYASTUTI, R.; AFRIYANTI, A. Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 2, p. 58–70, 2021. DOI: 10.32585/jfap.v1i2.1904. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/1904. Acesso em: 21 nov. 2024.