FIRDAUS, M.; NAZARUDDIN, N.; CICILIA, S. Efek Lama Perebusan terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.). Journal of Food and Agricultural Product, [S. l.], v. 1, n. 2, p. 71–81, 2021. DOI: 10.32585/jfap.v1i2.2076. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2076. Acesso em: 25 nov. 2024.