SUGIHARTO, Y.; NATANIA, E.; FEBRIYANTI, S. A.; KRISBIANTO, O. Comparison of gas chromatography detectors and its application in food analysis. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 1, p. 23–36, 2022. DOI: 10.32585/jfap.v2i1.2250. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2250. Acesso em: 22 dec. 2024.