MARHAMA, Marhama; SALOKO, Satrijo; CICILIA, Siska. The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 1, p. 37–45, 2022. DOI: 10.32585/jfap.v2i1.2334. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2334. Acesso em: 15 sep. 2025.