SYAHIDAH, A.; TARI, A. I. N.; WIDYASTUTI, R. Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 1, p. 46–56, 2022. DOI: 10.32585/jfap.v2i1.2336. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2336. Acesso em: 24 nov. 2024.