RIVAI, A.; TARI, A. I. N.; ASMORO, N. W. Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata). Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 140–150, 2023. DOI: 10.32585/jfap.v3i2.4625. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4625. Acesso em: 23 nov. 2024.