INDRI TRIASTUTI; HARTATI, S.; ASMORO, N. W. Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener. Journal of Food and Agricultural Product, [S. l.], v. 4, n. 1, p. 27–34, 2024. DOI: 10.32585/jfap.v4i1.5055. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/5055. Acesso em: 23 nov. 2024.